What is the content of the report?
The quarterly update covers:
- the value of the HoReCa market in 2019-2022
- market structure in the years 2019-2022 by subsegments: Ho (hotel fod service), Re (restaurant market), Ca (catering)
- structure of the restaurant (Re) market by subsegments: restaurants, pizzerias, fast food bars, cafes, drink bars
- macroeconomic and demographic factors influencing the market
- the main players in the market – in terms of sales value and number of outlets – including in different market segments and subsegments
and updated value forecasts up to 2028 for:
- the HoReCa market
- main market segments: Ho (hotel food service), Re (restaurant market), Ca (catering)
- subsegments of the restaurant market (Re): restaurants, pizzerias, fast food bars, cafes, drink bars
- macroeconomic and demographic indicators influencing the HoReCa market, including GDP, individual consumption, food service price index and overall inflation (CPI), disposable income of households, average monthly wages, unemployment rate
In addition, forecasts of HoReCa market values and macroeconomic and demographic indicators are accompanied by commentary from analysts and econometricians. The update also presents the most important developments and trends in the market.