What is the content of the report?
- The value of the Food to Go market, including 5-year growth forecasts
- Assessment of the situation and alternative scenarios for the market development till 2025.
- Value and forecasts for individual distribution channels
- Five-year macroeconomic forecasts
- Estimated sales value of Food to Go offer in selected retail chains and petrol stations
- Key trends and drivers of change along with assessment of their impact on the market
- Segmentation of Food to Go customers
- Analysis of the competitive environment - major market players
- Format designed directly for use in presentations with handy Excel file
- Summary of two consumer studies (B2C) - Poles' habits and attitudes related to purchasing Food to Go products. List of categories used in the consumer survey.
- Hot dishes
- Ready-made hot soup in a take-away cup
- Fries
- Toasts / Hot sandwiches
- Casserole
- Tortilla
- Burrito
- Wrap
- Hamburger / Cheeseburger
- Hot-dog
- Pizza by the slice
- Pizza
- Kebab
- Dishes to heated up
- Cold dishes (e.g. pierogi, croquettes, pancakes)
- Ready-made dinner sets offering Polish cuisine (e.g. pork chops, minced chops, bigos)
- Ready-made dinner sets offering "flavours of the world" (e.g. spaghetti, Asian dishes)
- Soups and soup-creams to be reheated
- Ready-made sushi in a package
- Fresh salads
- Mayonnaise salads
- Drinks to go
- Takeaway coffee
- Tea to go
- Ready-made smoothies / shakes / yoghurts with muesli
- Fresh juices (not concentrate-based)
- Smoothies
- Sweet and savoury snacks
- Doughnut
- Yeast cake
- Croissant
- Sweet roll
- Doughnut / Donut
- Muffin
- Savoury / salty baked goods (e.g. mini-pizza, tart)
- Hot dishes
