HoReCa market in Poland 2020

Market analysis and development forecasts for 2020-2025

This product is also available in Polish

Market analysis and development forecasts for 2020-2025

Infographic Brochure Index and sample pages

Other versions:	Polish
Sector:	HoReCa
Country:	Poland

This is one of the bestselling and most comprehensive PMR reports. It presents both the perspective of the consumer and that of the catering companies, making it an irreplaceable aid in business. The publication, which is already in its 11th edition, builds a reliable and comprehensive picture of the HoReCa market. It analyses in detail the latest trends, along with market development scenarios. The report contains profiles of leading suppliers and sources of supply broken down into specific product categories. The publication has 200 pages.

Content Benefits Users Table of Contents Graphs and Tables

Content

What is the content of the report?

Leading trends on the HoReCa market in Poland and its individual subdivisions, along with market areas with the greatest potential
Analysis of particular market subgroups: hotel catering, restaurants (with a breakdown into sub-markets) and catering
Value and rate of growth of the HoReCa market in Poland and growth scenarios
Market development forecasts, up to and including 2025, covering individual market areas and subdivisions
Profiles of the most prominent players on the market - restaurant chains, catering companies and hotel chains
Analysis of catering supplies - results of a survey carried out on restaurant managers in the context of optimal cooperation
Results of consumer surveys
Included in the report package - free compendium of knowledge and key market data in a clear, graphical presentation

Benefits

Why to buy the report?

Full compendium of knowledge about the HoReCa market in one publication
Contains information on the shares of particular sub-markets and data from a survey carried out on the management staff of HoReCa companies
It presents alternative scenarios for the development of the catering market and its subdivisions until 2025
Presents the profile of the ideal supplier, based on a B2B study
Shows a consumer perspective - surveys involving visitors to restaurants
Shows the perspective of market participants - B2B survey results.

Users

Who benefits from the analysis?

Representatives of the board of directors and decision makers in marketing and sales departments, along with those responsible for the company’s development:

Restaurant chains, bars, cafés
Hotel chains
Catering companies
Companies offering dietary catering
Suppliers of products for restaurants, hotels - wholesalers, cash & carry chains
Suppliers of technical solutions for restaurants
Investment funds, financial institutions
Advertising agencies and providers of solutions for the HoReCa market

Table of Contents

Methodology
Managerial summary

Graphs and Tables

Sample breakdown by social and demographic variables (%), January 2020
Activities related with eating out in the last three months (%), January 2020

Other versions:	Polish
Sector:	HoReCa
Country:	Poland

Find out more!

Get index, sample pages and additional data:

Index and sample pages